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Starter for sour dough
IMG 3336
IMG 3338
Levan
Production of a Biga
Soaker Dough & Biga
Peter Wagmann
Cibatta Dough
Text book
Text Book
A dough in production
Formed dough rising
La Ancient Bread Dough
Peter Wagmann , being observed by Herb Hess
Taking the internal temperature of bread.
Multigrain proofing on the bench.

Description: Images from an Artisan Bread Making workshop presented by Peter Wegmann, sponsored and hosted by Alberta Chef Educators in Camrose Alberta on October 17th 2009. The images represent starters and preferments leading to mixing scaling and completed Artisan Breads. All the breads are formulas created by Peter Wegmann that have been adapted from traditional sources.

Copyright: Stinson 2009

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