Canadian Chef Educators Association

Images From Alberta Skills  2005 and National Skills Canada 2005. Provincial and National competition held at Northlands, Edmonton,Alberta.

UpdatedDecember 19th 2005. Webmaster: Matthew Stinson.

Left: Moulded Chocolate       

Right: Pear Dessert

Left: Choux Pastry Swans

Right: Sweet Treat    

Left: Poached Pear

Right: Team Alberta 2005

Left: Beautician

Right: Gents Hair                  

Left: Chef  Townsend, Vegetable Art

Right: Building Construction

Left: The construction project

Right: Heads up:

Cosomotology project

There are many disciplines presented at a Skills Canada event.  Secondary and post Secondary educational programs are represented as well as Apprentiship programs from across Alberta and Canada. Skills Canada promotes career development.

Left: Instructor from Portage College, Lac La Biche

Right:Culinary Art

Left: Stuffed Chicken

Right: Automotives repair

Left: A chocolate treat

 

Right: Restaurant service

Left: Robotics

Right: Restaurant (Served)         

Left: Ontario Secondary Student, National Skills

Right: Chocolate Cupboard

Left: Dessert

Right: Entree

The images will help future competitors see the setup for work areas.  Alberta Skills does a really good job in presenting well laid out work spaces for competitors.

Left: Chocolate pot                

Right: Stuffed pork entree

Left: Kitchen setup for Culinary Art

Right: Auto diagnostics

Left: Sheetmetal project

 

Right: Auto Engine Repair

Left: Poached Pear              

Right: Scallops

Left: Spinach Soup

Right: Secondary Baking,

Left: Machining

Right: Masonery

Left: Air Conditioning

Right:Culinary Art

Left:Chef Mercier, (NAIT)Restaurant service

Right: Cake

Left: Auto Service

Secondary Cake, Alberta

 

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