Images Portage Gala Supper 2003
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Duck Confeit | |
| Completed fruit platter |  | |
| Chef instructor, Richard Harrison, overseeing production. |  | |
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Banquet guests,Portage College. | |
| Visiting CCHS student, Brad, preparing sauce. |  |
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Activity in the kitchen | ||||||||||||||
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All the details. Setting the banquet room. | ||||||||||||||
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| Tasting the Oysters from the shell. |  | |
| Crab production. |  | |
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Completing the shellfish. | |
| A keen interest, a young Gr 10 student learns from Mich Woods. |  | |
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Michelle and Denise, finishing the village. | |
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