Canadian Chef Educators Association

19th Annual

Canadian Chef Educators Association Conference

(Abbotsford, Agassiz and Chilliwack, BC)

June 19 - 22, 2008

"Back to the Land”

“Slowfood Movement, Organics, and Using Locally Grown Products"

Thursday, June 19, 2008

-- delegates arrive Abbotsford Airport and transfer by Hotel

shuttle to Ramada Plaza & Conference Centre for check-in

and Conference registration.

-- ice breaker/social of some kind that evening at the hotel.

-- Ray Johnson Hospitality Suite open in the evening for

relaxation and social activities

Friday, June 20, 2008

-- Continental Breakfast in the Ray Johnston Hospitality Suite

-- bus leaves for University College of the Fraser Valley at 8:30 a.m.

-- 9:00 a.m. AGM at UCFV Chilliwack Campus

(Host: Chef Bruce Corbeil)

-- 11:30 - 12:30 lunch at UCFV Chilliwack Campus

-- 1:00 - 3:30 p.m. Educational Day:

-- guest speakers on Slowfood Movement, Organics, and

using Locally Grown Products

-- back to the hotel for relaxation and freshening up

-- 6:30 pm on the bus for dinner at Chilliwack Secondary

(Host:Chef Terry McDougall)

-- Ray Johnson Hospitality Suite

Saturday, June 21, 2008

-- Continental Breakfast in the Ray Johnston Hospitality Suite

-- 8:30 - 3:00 -- Circle Farm Tour of the Agassiz/Harrison area in

conjunction with Slowfood Vancouver Group, Ministry of

Agriculture - Canada, and Farm Folk/City Folk.

-- bus leaves hotel at 8:00 a.m. sharp

-- 8:30 -- Farm House Cheeses -- family run business that uses their

own cow and goat milk to produce hand made all natural cheeses

-- 10:00 a.m. Canadian Hazelnuts -- the largest Organic Hazelnut

orchard in BC

-- 11:30 am - 1:00 pm tour and lunch -- Limbert Mountain Farm --

has been in the same family for over 100 years and grows and

produces a variety of organic herbs, garlic, American chestnuts

and many other products

-- 1:30 - 3:00 pm Kirby Historic Site -- located in a beautiful valley on

he outskirts of Agassiz

-- 3:00 p.m. back to the hotel for relaxation and freshening up

-- 7:00 -- 9:00 dinner at the Ramada by Chef Michael Traquair and his

brigade.

(winners of the top entree in the 2007 5 to 10 A Day Healthy Choices competition)

-- Ray Johnson Hospitality Suite

Sunday, June 22, 2008

-- 8:00 - 9:00 a.m. farewells, presentation of the regalia to Saskatchewan for

2009 Conference, delegates leave for airport

==============================================================================

REGISTRATION FORM - CCEA CONFERENCE 2008

ABBOTSFORD, AGASSIZ, and CHILLIWACK, BC

CONFERENCE RATE: $250.00 PER PERSON

NAME: _________________________________________________________

TITLE/POSITION: _________________________________________________________

HOME ADDRESS: _________________________________________________________

WORK ADDRESS: _________________________________________________________

HOME PHONE: _________________________________________________________

WORK PHONE: _________________________________________________________

CELL PHONE _________________________________________________________

E-MAIL ADDRESS: _________________________________________________________

(PLEASE PRINT NAME AND ADDRESS AND SEND AN INDIVIDUAL REGISTRATION AND

INFORMATION FORM FOR EACH ATTENDEE. RECEIPTS WILL BE SENT TO DELEGATES OR GIVEN TO

THEM AT THE HOTEL UPON ARRIVAL AND REGISTRATION)

SEND REGISTRATION FORM AND CHEQUE FOR $250.00 PER PERSON TO:

CCEA CONFERENCE 2008 Cheques (no cash) should be made

c/o Terry Larsen payable to:

7324 Todd Crescent CCEA-BC 2008 Conference

Surrey, BC and should accompany the

V3W 7N6 Registration Form

Home Phone: 604 596-5861

School Phone: 604 543-8149

School Fax: 604 543-9762

SPOUSES AND FRIENDS ACCOMPANYING DELEGATES WILL PAY $250.00. NO PARTIAL FEES

Delegates need to pay yearly fees to CCEA see membership page.

 

========================================================================

TRANSPORTATION:

Make your flights to Abbotsford International Airport. The Ramada is 7 km

from the airport.

Please indicate if you are flying into Abbotsford International or arriving by car:

Arriving by Air [ ] Arriving by car [ ]

Delegates will make their own arrangements for pick up to Hotel by calling the

Ramada Plaza for Shuttle pick up.

Phone: (604) 870-1050 and Toll Free Number is: 1-888-411-1070.

NOTE: the shuttle is based on availability and MUST be booked in advance.

ACCOMMODATION:

Ramada Plaza and Conference Centre

36035 North Parallel Road,

Abbotsford, BC V3G 2C6

Phone: (604) 870-6162

Fax: (604) 870-1060

Toll Free: 1-888-411-1070

NOTE: Ramada Plaza is a 100% Non-Smoking Environment

Room Rates: $104.00 per night (Double or Single Occupancy)

[plus GST (6%), plus Prov. Hotel Tax (8%), plus Municipal Tax (2%)]

TOTAL per night = $120.64 (incl. taxes)

Delegates will be responsible to make and pay for their own hotel reservations.

Please quote: “Canadian Chef Educators Conference 2008” to receive the above

rates.

THESE RATES WILL BE HELD UNTIL MAY 20, 2008. AFTER THIS DATE THE ROOMS WILL BE

PUT BACK INTO THE HOTEL’S RESERVATION SYSTEM AND REGULAR RATES WILL APPLY.

 

                   

Top of Page